Thin. Crispy. Classic party cut. A lot has changed at Pizza Factory over nearly half a century — but the thin-crust pizza? Not so much. Why would you when people keep coming back for it — generation after generation?
Let’s take a closer look in Episode 2 of Flavor Safari — my series exploring the food scene in Lake County. I love to look at pizza — after “eating” it, it’s my second favorite verb related to pizza.
